I sauteed the fresh chicken in a large pot while salting and peppering it for extra flavor. Meanwhile I steam fried the rice and veggies, after the chicken is all done I chopped up some onions and made an herbed cream sauce. please like 😃
CC cooks
Thursday, February 19, 2015
Tuesday, February 17, 2015
Caramel popcorn
I popped popcorn originally from the kernel in an old fashioned kettle popper, for the caramel I got a small sauce pan and melted 1 cup butter (2 sticks), 2 cups brown sugar, 1/2 cup corn syrup, and 1/4 teaspoon salt. Let that boil for 5 minutes while stirring constintly . After 5 minutes remove from heat and add 1/2 teaspoon baking soda and 1 teaspoon vanilla extract. Stir in till well mixed and drizzle on top of your popcorn. Enjoy!!!
Tuesday, February 3, 2015
Saturday, January 31, 2015
Toffee squares
These toffee squares are made from scratch: get a large mixing bowl and mix 1 cup butter,1 cup Brown sugar,
1 Egg yolk, 1 tsp vanilla until well mixed, then add 2 cup flour, 1/4 tsp salt, preheat the oven at 350° for 20 minutes. 1/2 cup chocolate chips, and last but not least,1/2 cup crushed nuts. Spread the mix onto a greased cookie sheet, Melt chocolate chips and spread out on top on the toffee and crush the nuts and sprinkle then on top of the chocolate.
Enjoy your treat:)